Here is my summary of the first article. This article, written by Mark Hyman, explains the basics of gluten and the affects of it on people today. A study was done by The Journal of the American Medical Association, which gives the risk factors for those who are gluten intolerant. Gluten can be the leading cause of serious health issues for many. Here is an excerpt from the article: "Something you’re eating may be killing you, and you probably don’t even know it! If you eat cheeseburgers or French fries all the time or drink six sodas a day, you likely know you are shortening your life. But eating a nice dark, crunchy slice of whole wheat bread–how could that be bad for you? Well, bread contains gluten, a protein found in wheat, barley, rye, spelt, kamut, and oats. It is hidden in pizza, pasta, bread, wraps, rolls, and most processed foods. Clearly, gluten is a staple of the American diet." Here is the url for this article: http://www.undergroundhealth.com/gluten-what-you-dont-know-might-kill-you/
This is just a side note: I seem to see a network of things happening in our country that will lead us to become sick, and when we become sick, we go to the doctor and get medicine. What is the problem with that? It's like a cycle, where the causes work together like a network. I don't want to sound political, and this is just my observation, but in short, it looks like the government supports and funds organizations and corporations that encourage us to eat in an unhealthful way, which causes us to have to go to the doctor, and then get medicine. The AMA and FDA work together with pharmaceutical companies. That's how pharmaceutical companies make lots of money. Nothing is wrong with wanting to make money. But what is wrong is that preventive measures can be taken to help us stay well, yet, those measures are discouraged by the FDA and other governmental supported structures. They work hand in hand with each other to keep the medical economy in business. Then add corporations like Monsanto, which are on top of all the other corporations like pharmaceutical companies as well as garden/farming companies. So, Monsanto produces genetically modified plants under the guise of protecting plants while using 'safe' pesticides on them, and patenting these seeds so no one else can use them. Now we are finding that these plants lack nourishment, and all that was done years ago is now backfiring on us, as well as them. Only they still don't want the public to know what is going on, so they have people defend their cause on television (I heard this with my own ears recently).
Let me tell you about using a 'safe' pesticide on my dog. Years ago, I had a dog who had tons of fleas that I couldn't get rid of. I got some 'Sevin' dust which was supposed to be safe to use on animals. I put some on my dog and thought he was going to die. Never again will I trust any pesticide that is supposed to be safe around animals.
It is hard to fight Monsanto, for they are highly protected by the legal system. And no wonder, Michael Taylor, a lawyer for Monsanto, is also the chief of the FDA (although maybe not any longer). But see how they work together, and how this is causing us to be a sick nation?
I also think about the people who are in jail because they found a cure for cancer and they shared their 'cure' but the legal system found out. Yet, many, many years have gone by and the cancer research organizations have not come up with a cure yet. The only thing they come up with is treatment that may or may not work, or may only delay the cancer from developing. This is how the government works.
I said all this to say, we really can be healthy, but it only comes from learning and practicing preventive measures. In other words, we can prevent ourselves from getting sick in the first place, but you won't hear that from government sponsored organizations! Thank God for the internet, and for those doctors and medical authorities who really do want to help people stay well. So, onto the next article...The second article I read is written by a doctor named William Davis. Dr. Davis helps people to take measures to reduce their blood sugar level. He has them remove all wheat products, as well as other grains, in order to achieve this goal. After people eliminated all gluten products from their food regiment, they returned to see the doctor and the blood sugar levels were down. Many also lost weight. Some of the other affects were, loss of pain due to arthritis, improvement in asthma, and relief from irritable bowl-syndrome and acid-reflux. This doctor also wrote a book called, Wheat Belly, and if you go to his web site, http://www.wheatbellyblog.com/about-the-author/ you can sign up to receive recipes.
I personally think all of us would be better off if we could get rid of products made with white flour and sugar, but I know that is easier said than done. For example, I was at a restaurant yesterday, and bread is always served. Salad dressings almost always have sugar in them, or they may contain gluten as well. Sauces have sugar in them. Drinks have sugar in them unless you ask for unsweetened or water. I ordered a side dish of onion rings and I didn't get a 'side' dish of onions, I got a platter of them! I have learned to adapt many recipes to make them sugar free or even gluten free, but even with my accomplishments in doing those, Mark Hyman and Dr. Davis would still not approve. Their recommendations would include getting rid of potatoes and tapioca starch as well. No grains of any kind (not even oatmeal) and you should be on the road to recovery. Like I said, easier said than done. But, it is a goal we can work toward, and who knows, maybe those extra pounds will really and truly come off. If nothing else happens, at least we will be a little bit healthier. And we might just live a little longer with a little less pain as well. Not a bad deal, I think.