Blood Orange Roasted Corn
By Noble Juice
Blood orange makes a tasty twist on roasted corn on the cob.
- 4 ears of Corn
- 1 cup Noble blood orange juice
- Garlic salt
- Place each ear of corn on a large piece of foil and wrap the foil up the sides of the corn.
- Sprinkle each with 3-4 tablespoons of Blood Orange Juice, 1 tablespoon of garlic salt and a few pinches of paprika. Wrap the corn completely in foil.
- Grill for 7-8 minutes or until tender. Sprinkle with paprika and serve! Here is the url for this recipe: http://noblecitrus.com/site/recipes/side-dishes/blood-orange-roasted-corn/