As I look through my cookbooks on making cheese, I learned to accept the fact that making hard cheese, like cheddar, is not something I can do in 10 minutes. But I got brave and collected all the ingredients and necessary utensils, and got busy last week. It can also be expensive to make cheese, so I broke the rules and cut the recipe in thirds. That way, I won't have wasted so much money if it doesn't turn out.
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